Sep 2, 2018
Ho boy, do we have some stuff this time around. Aside from the beer, ciders, and icevine, there are new Oreo flavors, Plantain Chips, something called a "Detroit Pizza," and carrot chips.
You read that right : Carrot Chips. And that's just the start of what we have this episode when We Eat It, So You Don't Have To.
Aug 5, 2018
The time has come, oh listeners, to take care of the large carb and protein load that has been building in our food selection. Yes, it is time to eat multiple boxed pasta products (mostly mac and cheese), the one bag of pork rinds we have, and a box of pink gummy pigs (I am not making this up) that have been waiting for...
Jul 22, 2018
Folks, we have a real doozie of an episode this week, that starts out like any other, and ends with many, many regrets on the part of the participants. Along the way we will have a taco skillet meal, Mothman beer, "grown up" Mac and Cheese, Cider, and a variety of crisps ranging from "good" to "why God why,"
Jul 8, 2018
We're at Anthrocon! But we took some time last weekend with Lis and Natalie eating terrible foods just for you. We had some amazing fresh food, and followed it with terrible chips. And mediocre instant foods. And meal bars, wine, beer, and one of our personal favorites - dried squid!
All that, and more, when We Eat It,...
Jun 25, 2018
For whatever reason, we keep doing this. This week, we have a box of chips from Australia, gummy bears to soak in rum, and an instant Mac & Cheese.
We also have a pile of supermarket cheeses to try, and see if they hold to the label of "sharp cheddar." All this, and more when We Eat It, So You Don't Have To!