Jan 17, 2016
This week, we discover something important : not all gluten free foods suck. Only most of them. All in all, we have a mixed bag for you this week, with noodles, cookies, microwave tacos, and a microwave breakfast pasta bowl. There is wine, beer, and something dipped in chocolate, so it can't be all bad, right?
We'll find out, when We Eat it, So You Don't Have To!